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Nashville Craft Distillery is built on science. From Day 1, guests have received a lesson in the science and history of fermentation and distillation with tours led by the distilling team itself. Nashville Craft offers a two-day, hands-on distilling workshop to deepen that experience for craft spirit lovers.

Nashville Craft’s Hands-On Distilling Experience takes place in our working distillery, 514 Hagan St., Nashville, Tennessee. The workshops are led by Nashville Craft founder and president Bruce Boeko, along other members of the distilling team. Conducted on Mondays and Tuesdays, sessions cover topics including:

  • The science of fermentation and distillation;

  • Legal requirements (standards of identity) for whiskey, gin and other spirits;

  • Operation and maintenance of the mechanical systems used in distilling;

  • Infusions, barrel aging, and other post-distillation methods;

  • Distillery business strategies, whiskey economics;

  • Hands-on participation in mashing grain, fermentation, first and second distillation for whiskey, and botanical distillation of gin.

Who should attend?

  • Distilled spirits enthusiasts

  • Potential future distillers

  • Applied science fans

  • Homebrewers and winemakers

  • Anyone serious about what it means to drink local and how local spirits are made

The two-day program costs $725 per attendee, plus sales tax. Workshop hours are 10 a.m.-5 p.m. Monday and 10 a.m.-4 p.m. Tuesdays on the weeks they’re offered. Class size is up to eight people.

Click here to see available weeks and reserve your space; look for Mondays on our tour schedule to learn when the workshop is available each month.

Questions? Call 615-457-3036 for more information.

Bruce Boeko, President and Founder/Distiller

After a rewarding 20-year career in human identity testing (focused on forensic DNA testing), Bruce took a break to return to school to earn his MBA and start his first entrepreneurial venture, Nashville Craft Distillery. He opened Nashville Craft in March 2016 in the Wedgewood-Houston neighborhood near downtown, with a focus on spirits made from scratch and local and regional ingredients whenever possible.

An experienced applied scientist, Bruce has been a homebrewer and winemaker for more than 30 years. He has completed training at two distilling schools: The Distilled Spirits Epicenter in Louisville, Kentucky; and Kothe Distilling Technologies in Chicago, Illinois. He has been head distiller at Nashville Craft since 2016.